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Tag Archives: Recipe

Risotto on my Mind

I’ve had risotto on the mind for a couple of weeks now, so I finally decided to buckle down and buy some arborio rice and get on with experimenting with risotto.  My original idea was to create a mushroom risotto, but I completely forgot to get any kind of mushrooms from the grocery store on […]

Notes on Potstickers

A few peeps asked for the potsticker recipe.  So here are my thoughts on the experiment. I wanted the traditional pork filling, so I started with a pound of ground pork.  Now I believe in traditional dumpling preparation, the filling goes in raw, but I was overcautious (perhaps?) and decided to cook the mince first […]