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Tag Archives: Culinary Goodness

Recipe: Pizza Dough

Monday, February 17, 2014

If ever I retire from the law, I have said on multiple occasions that I will retire to the world of pizza making. With that in mind, I made an awesome pizza dough this weekend.  Chewy, crispy, easy to work with, and moreover freakin’ delicious.  Comes together in just about three hours, though you can […]

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Notes on Potstickers

Friday, September 28, 2012

A few peeps asked for the potsticker recipe.  So here are my thoughts on the experiment. I wanted the traditional pork filling, so I started with a pound of ground pork.  Now I believe in traditional dumpling preparation, the filling goes in raw, but I was overcautious (perhaps?) and decided to cook the mince first […]

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