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Tag Archives: Culinary Goodness

On Paella

Monday, July 17, 2017

Due to popular request, I’m formalizing my paella recipe. Now, the very first thing that needs to be taken into consideration is that paella is more of a method than it is a recipe. This is because – while there are traditionalists and purists who say that a true paella can only have this or […]

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Recipe: Pizza Dough

Monday, February 17, 2014

If ever I retire from the law, I have said on multiple occasions that I will retire to the world of pizza making. With that in mind, I made an awesome pizza dough this weekend.  Chewy, crispy, easy to work with, and moreover freakin’ delicious.  Comes together in just about three hours, though you can […]

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Notes on Potstickers

Friday, September 28, 2012

A few peeps asked for the potsticker recipe.  So here are my thoughts on the experiment. I wanted the traditional pork filling, so I started with a pound of ground pork.  Now I believe in traditional dumpling preparation, the filling goes in raw, but I was overcautious (perhaps?) and decided to cook the mince first […]

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